Reference: N32142356
Ottogi's Jin Jjajang is inspired by the tradition Korean Dish called Jjajangmyeon. Its noodle is chewy and thicker than any other noodle (3mm thick). If you want to try more premium Jjajang noodle, try Jin Jjajang!
Directions:
1. Boil 550ml of water in a pot. Add dehydrated mix and bring to the boil.
2. Add noodles and cook for 5 minutes.
3. Remove from the heat. Strain noodles and leave 7~8 spoons of water.
4. Add Black bean sauce. Mix well and serve.
Ingredients:
1) Noodles: Wheat Flour, Palm Oil, Potato Starch, Modified Starch(1420), Wheat Gluten, Salt, Emulsified Oil(Soybean Oil, Sorbitol(420), Soybean Lecithin(322),Mono-And Diglycerides Of Fatty Acids(471)), Acidity Regulator (501,451), Onion Extract, Calcium, Kelp Extract Powder, Hydrolyzed Vegetable Protein(Soy, Wheat), Guar Gum(412), Sodium Alginate(401), Cellulose Gum(466), Riboflavin(101)
2) Liquid Soup: Jjajang Seasoning Sauce(Black Bean Paste, Caramel, Salt), Oligosaccharide, Water, Jjajang Seasoning Powder(Black Bean Paste, Caramel, Salt), Sugar, Onion Oil, Corn Oil, Yeast Extract Powder, Dl-Alanine, Glycine, Beef Extract, Disodium 5'-Inosinate(631), Disodium 5'-Guanylate(627), Caramel Powder, Onion Powder, Salt
3) Dehydrated Vegetable Mix: Textured Vegetable Protein (Soy, Wheat), Cabbage,Onion, Pea, Fried Potato, Dehydrated Egg Cake
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Nutritional Information |
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Servings per package : 4 |
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Serving size : 100g |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy |
1664kJ |
1664kJ |
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Protein |
8g |
8g |
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Total Fat |
11g |
11g |
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- Saturated Fat |
2g |
2g |
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Total Carbohydrate |
66g |
66g |
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- Sugars |
6g |
6g |
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Cholesterol |
4mg |
4mg |
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Sodium |
778mg |
778mg |
Contains: Gluten(Wheat),Soybean,Eggs,Shellfish(Oyster)
Storage: Store in cool, dry place.
Product of Korea
Ottogi's Jin Jjajang is inspired by the tradition Korean Dish called Jjajangmyeon. Its noodle is chewy and thicker than any other noodle (3mm thick). If you want to try more premium Jjajang noodle, try Jin Jjajang!
