OTTOGI Udon Noodles

Reference: N19401038

$0.90
Tax included

Ottogi Fresh Udon Noodle is readily available at room temperature. Made of wheat flour, starch, salt and water, Ottogi uses a handmade-like noodle manufacturing technique which makes the Udon Noodle soft and chewy. With its superb texture, these noodles are widely used for all kinds of stew.

Size
Quantity

Directions:

 

For Udon

 

1.      Put Ottogi Fresh Udon noodle into boiling water and simmer it for 1-2 minutes.

2.      Take out the noodle from the pot and put into broth. (Use Ottogi Katsuo Noodle Sauce to make broth)

 

For Stew

3.      Put Ottogi Fresh Udon noodle directly to the boiling stew or Jungol.

 

Ingredients: 

Wheat flour, Modified Starch, Corn Oil, Salt, concoction

 

Nutritional Information

Servings per package: 1

Serving size: 300g

 

Nutrients

Average Quantity

per Serving

per 100g

Energy

237kJ

79kJ

Protein

1.5g

0.5g

Total Fat

0.6g

0.2g

    - Saturated Fat

0.3g

0.1g

Total Carbohydrate

0.3g

0.1g

    - Sugars

0g

0g

Sodium

1160 mg

387 mg

 

Contains: Wheat

Produced in a facility that also processes products containing eggs, buckwheat and soybean.

Storage: Store the product in cool dry place.

Product of Korea

N19401038
50 Items

Specific References

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