OTTOGI Buckwheat Noodle

Reference: N19306004

$5.80
Tax included

Ottogi Buckwheat Noodles are noodles typically cooked, rinsed, and served cold with a variety of dipping sauces or with a clear broth. These Buckwheat Noodles are fat-free, cholesterol-free, and are a good source of nutrients such as manganese, lean protein, carbohydrates, and thiamine.

Size
Quantity

Directions :

For Each Serving (100g)

(1) Boil 800ml (4 cups) of water then put Ottogi Buckwheat Noodles and simmer for 4~5minutes.

(2) Rinse 2 - 3 times in cold water and drain.

(3) Make dipping sauce or broth with Ottogi Buckwheat Noodle Sauce and enjoy!

 

Direction for a Dipping Sauce

(1) Mix 1/4 cups (50mL) of Ottogi's Buckwheat Noodle Sauce and 3/4 cups (150mL) of water.

 

Direction for a Broth

(1) Mix 1/4 cups (50mL) of Ottogi's Buckwheat noodle soup sauce and 1 and 3/4 cups (350mL) of water. You can prepare a broth as both warm or cold broth

 

Ingredients: Wheat Flour, Buckwheat Flour A {Noodle Premix  Buckwheat Flour A (Buckwheat Flour, Fiber, Wheat Gluten, Tapioca Starch), Toasted Buckwheat Flour}, Modified Starch (Tapioca), Salt, Wheat Gluten

 

Nutritional Information

Servings per package : 4

Serving size :100g

 

Nutrients

Average Quantity

per Serving

per 100g

Energy

1460kJ

1460kJ

350 Cal

350 Cal

Protein

9.5g

9.5g

Total Fat

0.3g

0.3g

    - Saturated Fat

0g

0g

Total Carbohydrate

75g

75g

    - Sugars

4.7g

4.7g

Dietary Fiber

0g

0g

Sodium

1200 mg

1200 mg

 

Contains: May contain soybean

 

Storage: Store the product in a cool and dry place.

Product of Korea

N19306004
24 Items

Specific References

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