Direction : Make your own Japchae(Chapchae)

Serving 12:

·         Ottogi Vermicelli 300g

·         Carrot 1 (medium size)

·         Beef(or Pork) 150g

·         Onion 1 (medium size)

·         Dried Shiitake Mushroom 5 pieces

·         Egg 1

·         Spinach ½ bunch

1.       Slice meat in strips and mix well with the meal seasoning. Slice the rehydrated mushroom and season with soy sauce and sugar.

2.       Wash and blanch spinach in boiling water, drain and squeeze the excess water, Season with sesame oil and salt.

3.       Slice the onion and the carrot in strips, stir fry with pinch of salt. Separate egg yolk and white in separate bowls, beat well and spread on the frying pan with oil on medium heat to make thin and flat yellow and white egg crepe. Fold and slice into long strips.

4.       Stir fry seasoned meat and mushroom separately on frying pan.

5.       Cook the dry vermicelli in boiling water for 6 minutes. Rinse in cold water and drain. Boil 3tsp of soy sauce, ¼ cup of water, 4 tsp of sugar, 1/2 tsp of sesame oil, 1/4tsp of black pepper, 1/2tsp of roasted sesame seed on the deep frying an and add the cooked vermicelli and stir well under the low heat.

6.       Mix all ingredients prepared separately. Garnish with the long strips of yellow and white egg crepe and serve.

Ingredients: 

SWEET POTATO STARCH, MALIC ACID, XANTHAN GUM, SODIUM ALGINATE

Storage: Store the product in cool and dry place avoid direct sunlight. Seal the remains tightly after use.

Product of China