

Reference: N32144038
Chewy noodles with green onions, mushrooms, and carrots in spicy flavourful beef bone broth. Ottogi's most popular spicy Korean instant noodle.
Direction:
(1) Put the vegetable mix in a pot of 500ml water and boil.
(2) Add the noodles and soup mix and simmer for an additional 4 minutes.
(3) Turn off the heat and add sliced green onion, kimchi, and egg as desired.
Ingredients:
Noodles (88%): Wheat Flour, Modified Starch(1420), Palm Oil, Potato Starch, Wheat Gluten, Salt, Acidity Regulators (501, 452), Yeast Extract, Thickener (412), Colour (101).
Soup Mix: Salt, Sugar, Soy Sauce Powder (Soybean, Wheat, Salt), Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Red Pepper, Spices (Red Pepper, Garlic, Onion, Green Onion, Ginger), Flavour Enhancers (621. 631, 627), Garlic Powder, Yeast Extract Powder, Soybean Paste Powder (Soy, Wheat), Maltodextrin, Glucose, Black Pepper, Kelp Extract Powder (Kelp, Salt, Oyster), Chilli Extract, Thickener (412), Acidity Regulator (296).
Dehydrated Vegetable Mix: Chinese Cabbage, Textured Vegetable Protein (Soy, Wheat), Carrot, Green Onion, Mushroom, Red Pepper.
Nutritional Information |
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Servings per package: 1 |
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Serving size: 120g |
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Avg. Quantity |
Avg. Quantity |
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per Serving |
per 100g |
Energy |
2090kJ |
1740kJ |
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500kcal |
416kcal |
Protein |
10.8g |
9.0g |
Fat - Total |
15.0g |
12.5g |
- Saturated |
8.0g |
6.7g |
Carbohydrate |
79.9g |
66.6g |
- Sugar |
4.0g |
3.3g |
Sodium |
1860mg |
1550mg |
Contains: Wheat (Gluten), Soy and Molluscs
Produced in a facility that processes products containing milk, egg, fish, crustaceans, peanut and sesame.
Storage: Store in a cool dry place. Keep out of direct sunlight.
Product of South Korea