Direction:
(1) Put the dehydrated mix into 550ml of water and boil.
(2) Add the noodles and liquid sauce and continue boiling for 5 more minutes.
(3) Turn off the heat and add the seasoning oil and serve.

Ingredients: 

Noodles (70%): Wheat Flour, Potato Starch, Modified Potato Starch (1420), Potato Starch, Palm Oil, Wheat Gluten, Salt, Stabiliser (412), Yeast Extract, Emulsified Oil (Contains Soy), Acidity Regulators (501, 452), Colour (101).

Sauce: Water, Jjambbong Seasoning Paste (3.3%) [Cuttlefish, Shrimp, Paprika, Garlic, Salt, Flavour Enhancer (635)], Seafood Seasoning Sauce [Cuttlefish, Mussel, Codfish, Crab, Salt, Flavour Enhancer (635)], Cuttlefish Extract, Kelp Extract Powder (Kelp, Salt, Oyster), Mussel Extract Powder, Hydrolysed Vegetable Protein (from Soy, Wheat, Corn), Warty Sea Squirt Extract, Yeast Extract, Cuttlefish Extract Powder, Garlic, Red Pepper, Onion, Sugar, Mussel Extract, Seafood Seasoning Powder (Cuttlefish, Shrimp, Salt), Flavour Enhancers (631, 627), Maltodextrin, Colour (160c), Salt.

Seasoning Oil: Jjambbong Seasoning Oil (Rice Bran Oil, Green Onion, Onion, Red Pepper, Cuttlefish), Vegetable Oil (Canola Oil, Paprika, Onion, Garlic), Red Pepper Oil.

Dehydrated Mix: Chinese Cabbage, Cabbage, Cuttlefish, Carrot, Surimi (Fish Meat, Potato Starch, Crab Extract), Seaweed, Green Onion, Black Fungus.

Contains: Wheat (Gluten), Soy and Molluscs

Produced in a facility that processes products containing milk, egg, fish, crustaceans, peanut and sesame.

Storage: Store in a cool dry place. Keep away from direct sunlight.

Product of South Korea