Reference: N19301002 (500g), N19301003 (900g), N19301004 (1.5Kg)
Wheat Noodles are used in Korean cuisine to make hot and cold noodle dishes. It comes in thin round noodles for easy digestion.
Directions:
For 1 Serving (100g)
1. Boil 1000ml (5 cups) of water and put Ottogi Wheat noodle and simmer it for 4-5minutes.
2. Rinse 2 or 3 times in cold water and drain.
3. Enjoy with your favorite soup or 'Ottogi Bibim sauce’.
Ingredients: Wheat Flour, and Salt
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Nutritional Information |
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Servings per package: 5 (500g) |
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Serving size: 100g |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy |
340kcal |
340kcal |
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Protein |
9g |
9g |
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Total Fat |
3g |
3g |
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- Saturated Fat |
1g |
1g |
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Total Carbohydrate |
69g |
69g |
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- Sugars |
7g |
7g |
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Dietary Fiber |
0g |
0g |
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Sodium |
1530 mg |
1530 mg |
Contains: Wheat
Storage: Store in a cool and dry place.
Product of South Korea
Wheat Noodles are used in Korean cuisine to make hot and cold noodle dishes. It comes in thin round noodles for easy digestion.
