OTTOGI Curry Mild

Reference: N01101065 (100g), N01101010 (1KG)

$2.78
Tax included

A curry made from tropical spices to bring the rich flavor and texture of genuine curry.

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Directions:

CURRY OVER RICE (4 Servings)

 

Ingredients:

 

·         Ottogi Curry 100g

 

·         Meat (Beef/Pork/Chicken) 130g

 

·         Onion 270g

 

·         Potato 100g

 

·         Carrot 60g

 

·         2 Tablespoons of cooking oil (25mL)

 

·         3 Cups of water (700mL)

 

 

How to Cook:

 

1. Dice meat, onion, potato, and carrot and stir-fry with oil in a skillet until cooked.

 

2. Add 3 cups (700mL) of water and cook until all ingredients get tender.

 

3. Put curry powder into the cook-pot slowly and stir well over low heat.

 

4. Pour it on the cooked rice and enjoy it.

 

Ingredients: Wheat Flour, Mixed Dextrin-1, Palm Oil, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Fennel), Thickener (1422), Salt, Corn Flour, Seasoning Sauce (Soy Powder, Sea Tangle Extract, Color (160)), Creamy Vegetable Powder (Malt Starch Syrup, Coconut Palm Hydrogenated Oil, Milk, Acidity Regulator (500, 451), Emulsifier (331)), Onion Powder, Garlic Powder, Sugar, Yeast Extract Powder

 

Nutritional Information

Servings per package: 5 (100g)

Serving size: 20g

 

Nutrients

Average Quantity

per Serving

per 100g

Energy

340kJ

1700kJ

Protein

1.8g

9g

Total Fat

2.8g

14g

    - Saturated Fat

1g

5g

Total Carbohydrate

12.4g

62g

    - Sugars

0.6g

3g

Dietary Fiber

0g

0g

Sodium

918mg

4590mg

 

 

Contains: Wheat, Soy, and Milk

 

Produced in a facility that also processes products containing egg, pork, fish, tomato, poultry and shellfish.

 

Storage: Store the product in a cool and dry place. Keep in an airtight container after opening.

 

Product of South Korea

N01101065
9 Items

Data sheet

Spice Level
Mild

Specific References

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