Reference: N05301003 (500ml), N05301010 (1.8L)
Ottogi's mihyang cooking wine can be used for many purposes such as tenderizing meat, concentrating sugar levels, and eliminating unwanted odors. Our recipe includes syrups, lemon vinegar, salt, grape seed extract, and other flavor enhancers. It is packaged in a user-friendly bottle that has a convenient flip-top.
Directions:
Use when tenderizing meat, concentrating sugar levels, and eliminating unwanted odors.
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Meat |
Fish (Medium size) |
Soup, Rice |
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Beef ∙ Pork 600g |
Chicken (medium size) |
Braised |
Stew |
Noodle |
Sushi |
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3Tbs(30ml) |
6Tbs(60ml) |
3Tbs(30ml) |
2Tbs(20ml) |
2Tbs(20ml) |
1Tbs(10ml) |
Ingredients:
Water, High Fructose Corn syrup, Glucose syrup, Lemon vinegar, Salt, Iso-malto Oligosaccharide Spirits, Yeast powder, Malt extract, Flavor enhancer(631, 627), Grapefruit Seed Extract
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Nutritional Information |
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Servings per package : 17 (500g) |
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Serving size : 30ml |
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Nutrients |
Average Quantity |
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per Serving |
per 100ml |
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Energy |
878kcal |
878kcal |
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Protein |
0.5g |
0.5g |
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Total Fat |
0g |
0g |
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- Saturated Fat |
0g |
0g |
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Total Carbohydrate |
52g |
52g |
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- Sugars |
43g |
43g |
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Sodium |
350 mg |
350 mg |
Contains:
Storage: Store the product in cool, dry, dark place.
Product of Korea
Ottogi's mihyang cooking wine can be used for many purposes such as tenderizing meat, concentrating sugar levels, and eliminating unwanted odors. Our recipe includes syrups, lemon vinegar, salt, grape seed extract, and other flavor enhancers. It is packaged in a user-friendly bottle that has a convenient flip-top.
