Reference: N91200031 (170g), N91200007 (500g)
Maeil Doenjang is a soybean fermented seasoning usually used in Korean soups and stews. It is a healthy seasoning that gives a deeper and more savory taste than the Miso.
Directions: Add to vegetables, seafood, and meat.
Ingredients: Soybean, Wheat flour, Salt, Water, Fermented soybean paste, Fermented ethyl alcohol, Hydrolyzed vegetable protein(wheat)
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Nutritional Information |
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Servings per package: 33 (500g) |
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Serving size: 15g |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (Calories) |
107kJ |
716 kJ |
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Protein |
1.95g |
13.0g |
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Total Fat |
0.41g |
2.7g |
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- Saturated Fat |
0.07g |
0.45g |
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Total Carbohydrate |
3.56g |
23.7g |
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-Dietary Fiber |
0.5g |
3.2g |
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- Sugars |
1.92g |
12.8g |
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Sodium |
609mg |
4060g |
Contains: Soybean and Wheat
Produced in a facility that processes products containing milk and beef.
Storage: Keep cold after opening for best quality.
Product of Korea
Maeil Doenjang is a soybean fermented seasoning usually used in Korean soups and stews. It is a healthy seasoning that gives a deeper and more savory taste than the Miso.
