MAEIL Soybean Paste (Doenjang)

Reference: N91200031 (170g), N91200007 (500g)

$2.99
Tax included

Maeil Doenjang is a soybean fermented seasoning usually used in Korean soups and stews. It is a healthy seasoning that gives a deeper and more savory taste than the Miso.

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Directions: Add to vegetables, seafood, and meat. 

Ingredients: Soybean, Wheat flour, Salt, Water, Fermented soybean paste, Fermented ethyl alcohol, Hydrolyzed vegetable protein(wheat)

 

Nutritional Information

Servings per package: 33 (500g)

Serving size: 15g

 

Nutrients

Average Quantity

per Serving

per 100g

Energy (Calories)

107kJ

716 kJ

Protein

1.95g

13.0g

Total Fat

0.41g

2.7g

    - Saturated Fat

0.07g

0.45g

Total Carbohydrate

3.56g

23.7g

    -Dietary Fiber

0.5g

3.2g

    - Sugars

1.92g

12.8g

Sodium

609mg

4060g

 

Contains:  Soybean and Wheat

Produced in a facility that processes products containing milk and beef.

Storage: Keep cold after opening for best quality.

Product of Korea

N91200031
10 Items

Specific References

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