MAEIL Red Pepper Soybean Paste (Gochujang)

Reference: N91200030 (170g), N91200011 (500g), N91200012 (1kg)

$2.99
Tax included

Gochujang has been used to cook Korean sweet and spicy dishes such as Bibimbab and Hot Bulgogi. It gives a deep fermented and spicy sweetness to your favorite meals.

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Description: Gochujang has been used to cook Korean sweet and spicy dishes such as Bibimbab and Hot Bulgogi. It gives a deep fermented and spicy sweetness to any of your favorite dishes.

Direction: Add Gochujang to dishes for sweet and spicy flavour.

Ingredients: Wheat flour, Corn syrup, Mixed seasoning (Red chili pepper powder, Water, Salt, Garlic, Onion), Water, Salt, Red chili pepper powder, Fermented ethyl alcohol, Hydrolyzed vegetable protein (wheat)

Nutritional Information

Servings per package: 67 (1kg)

Serving size: 15g

 

Nutrients

Average Quantity

per Serving

per 100g

Energy (Calories)

142.5kJ

950 kJ

Protein

1.0g

6.4g

Total Fat

0.4g

2.8g

    - Saturated Fat

0.1g

0.6g

Total Carbohydrate

6.6g

44.2g

    -Dietary Fiber

0.9g

6.0g

    - Sugars

3.4g

22.9g

Sodium

366mg

2,440g

Contains:  Wheat

Produced in a facility that processes products containing milk and beef.

Storage: Keep cold after opening for best quality.

Product of Korea

N91200030
10 Items

Specific References

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