Reference: N91200030 (170g), N91200011 (500g), N91200012 (1kg)
Gochujang has been used to cook Korean sweet and spicy dishes such as Bibimbab and Hot Bulgogi. It gives a deep fermented and spicy sweetness to your favorite meals.
Description: Gochujang has been used to cook Korean sweet and spicy dishes such as Bibimbab and Hot Bulgogi. It gives a deep fermented and spicy sweetness to any of your favorite dishes.
Direction: Add Gochujang to dishes for sweet and spicy flavour.
Ingredients: Wheat flour, Corn syrup, Mixed seasoning (Red chili pepper powder, Water, Salt, Garlic, Onion), Water, Salt, Red chili pepper powder, Fermented ethyl alcohol, Hydrolyzed vegetable protein (wheat)
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Nutritional Information |
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Servings per package: 67 (1kg) |
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Serving size: 15g |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (Calories) |
142.5kJ |
950 kJ |
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Protein |
1.0g |
6.4g |
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Total Fat |
0.4g |
2.8g |
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- Saturated Fat |
0.1g |
0.6g |
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Total Carbohydrate |
6.6g |
44.2g |
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-Dietary Fiber |
0.9g |
6.0g |
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- Sugars |
3.4g |
22.9g |
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Sodium |
366mg |
2,440g |
Contains: Wheat
Produced in a facility that processes products containing milk and beef.
Storage: Keep cold after opening for best quality.
Product of Korea
Gochujang has been used to cook Korean sweet and spicy dishes such as Bibimbab and Hot Bulgogi. It gives a deep fermented and spicy sweetness to your favorite meals.
