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MAEIL Red Pepper Soybean Paste (Gochujang)
Reference: N91200030
$2.99
Tax included
Gochujang has been used to cook Korean sweet and spicy dishes such as Bibimbab and Hot Bulgogi. It gives a deep fermented and spicy sweetness to your favorite meals.
Description: Gochujang has been used to cook Korean sweet and spicy dishes such as Bibimbab and Hot Bulgogi. It gives a deep fermented and spicy sweetness to any of your favorite dishes.
Direction: Add Gochujang to dishes for sweet and spicy flavour.
Ingredients: Wheat flour, Corn syrup, Mixed seasoning (Red chili pepper powder, Water, Salt, Garlic, Onion), Water, Salt, Red chili pepper powder, Fermented ethyl alcohol, Hydrolyzed vegetable protein (wheat)
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Nutritional Information |
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Servings per package: 67 (1kg) |
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Serving size: 15g |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (Calories) |
142.5kJ |
950 kJ |
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Protein |
1.0g |
6.4g |
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Total Fat |
0.4g |
2.8g |
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- Saturated Fat |
0.1g |
0.6g |
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Total Carbohydrate |
6.6g |
44.2g |
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-Dietary Fiber |
0.9g |
6.0g |
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- Sugars |
3.4g |
22.9g |
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Sodium |
366mg |
2,440g |
Contains: Wheat
Produced in a facility that processes products containing milk and beef.
Storage: Keep cold after opening for best quality.
Product of Korea
N91200030 (170g)
1087 Items
Specific References
Gochujang has been used to cook Korean sweet and spicy dishes such as Bibimbab and Hot Bulgogi. It gives a deep fermented and spicy sweetness to your favorite meals.
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