Directions: 

Curry Over Rice (4 Servings)

Ingredients:

·         Ottogi Bekse Curry 100g

·         Meat (Beef/Pork/Chicken) 130g

·         Onion 270g

·         Potato 100g

·         Carrot 60g

·         2 Tablespoons of cooking oil (25mL)

·         3 Cups of water (700mL)

 Cooking Instructions:

(1) Dice meat, onion, potato, and carrot and stir-fry with oil in a skillet until cooked.

(2) Add 3 cups (700mL) of water and cook until all ingredients get tender.

(3) Put curry powder into the cook-pot slowly and stir well over low heat.

(4) Pour it on the cooked rice and enjoy it.

Ingredients: Wheat Flour, Maltodextrin, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Fennel, Rosemary, Laurel), Vegetable Oil(Palm Oil),  Salt, Corn Flour, Soy Sauce Powder (Soybean, Wheat, Salt), Creamy Powder (Milk Cream, Corn Syrup, Sodium Caseinate, Palm Oil, Sugar, Potassium Phosphate), Tomato Powder, Oat Powder, Sugar, Acetylated Distarch Adipate, Hydrolyzed Vegetable Protein (Soybean, Wheat, Salt), Hydrolyzed Yeast Extract Powder, Apple Powder, Cheese Powder (Cheddar), Chutney Powder, Turmeric Powder, Mushroom Extract Powder, Garlic Powder

Contains: Wheat, Soy, and Milk

Storage: Store in a cool and dry place

Product of Korea