Reference: N12539003
A premium curry with 57.4% more turmeric than the Ottogi Mild Curry. A non-spicy curry mix that harmonizes the natural spices of rosemary and bay leaf.
Directions:
Curry Over Rice (4 Servings)
Ingredients:
· Ottogi Bekse Curry 100g
· Meat (Beef/Pork/Chicken) 130g
· Onion 270g
· Potato 100g
· Carrot 60g
· 2 Tablespoons of cooking oil (25mL)
· 3 Cups of water (700mL)
Cooking Instructions:
(1) Dice meat, onion, potato, and carrot and stir-fry with oil in a skillet until cooked.
(2) Add 3 cups (700mL) of water and cook until all ingredients get tender.
(3) Put curry powder into the cook-pot slowly and stir well over low heat.
(4) Pour it on the cooked rice and enjoy it.
Ingredients: Wheat Flour, Maltodextrin, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Fennel, Rosemary, Laurel), Vegetable Oil(Palm Oil), Salt, Corn Flour, Soy Sauce Powder (Soybean, Wheat, Salt), Creamy Powder (Milk Cream, Corn Syrup, Sodium Caseinate, Palm Oil, Sugar, Potassium Phosphate), Tomato Powder, Oat Powder, Sugar, Acetylated Distarch Adipate, Hydrolyzed Vegetable Protein (Soybean, Wheat, Salt), Hydrolyzed Yeast Extract Powder, Apple Powder, Cheese Powder (Cheddar), Chutney Powder, Turmeric Powder, Mushroom Extract Powder, Garlic Powder
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Nutritional Facts |
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Servings Per Container4 |
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Serving size |
1Tbsp(25g) |
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Amount Per Serving |
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Calories100 |
Calories from Fat 25 |
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% Daily Value* |
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Total Fat 3g |
5% |
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Saturated Fat 1.5g |
8% |
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Trans Fat 0g |
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Cholesterol 0 mg |
0% |
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Sodium 890mg |
37% |
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Total Carbohydrate 16g |
5% |
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Dietary Fiber 0g |
0% |
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Sugars 4g |
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Protein 2g |
4% |
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Vit. D 0mcg |
0% |
Calcium 0mg |
0% |
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Iron 1mg |
6% |
Potas. 0mg |
0% |
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*The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Contains: Wheat, Soy, and Milk
Storage: Store in a cool and dry place
Product of Korea
A premium curry with 57.4% more turmeric than the Ottogi Mild Curry. A non-spicy curry mix that harmonizes the natural spices of rosemary and bay leaf.
