Reference: N03407022
Ottogi Beef Noodle Sauce is used for making clear beef soup with less oil. It harmonizes the taste of beef stock and various seasonings. Can be used in making soups, stocks, or stews.
Directions: Mix 1/4 cups (50mL) of Ottogi's Beef Noodle Sauce with 315ml of water. Can be used to prepare in either warm or cold broth.
Ingredients: Water, Beef Extract, Soy Sauce, Salt, Hydrolyzed Vegetable Protein (Soybean, Salt), Adish Extract, Garlic Extract, Amino Acids, Beef Stock Powder, Mushroom Extract, Spirits (Fermented Alcohol), Onion Extract, Onion Seasoned Powder, Disodium 5'-Ribonucleotide, Yeast Extract Powder, Beef Soup Flavor, Caramel Color, Thiamine Dilaurylsulfate
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Nutritional Information |
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Servings per package: 8
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Serving size: 45ml |
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Avg. Quantity |
Avg. Quantity |
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per Serving |
per 100ml |
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Energy |
32.9kJ |
73kJ |
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Protein |
0.5g |
1.2g |
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Fat - Total |
0.3g |
0.6g |
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- Saturated |
0.1g |
0.3g |
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Carbohydrate |
0.5g |
1.2g |
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- Sugar |
0.2g |
0.5g |
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Dietary Fiber |
0g |
0g |
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Sodium |
1730mg |
3850g |
Contains: Gluten (Wheat), Soy
Storage: Store in a cool dry place. Keep refrigerated once opened.
Product of Korea
Ottogi Beef Noodle Sauce is used for making clear beef soup with less oil. It harmonizes the taste of beef stock and various seasonings. Can be used in making soups, stocks, or stews.
