Reference: N51800131 (2Kg)
Ottogi Japanese Style Teriyaki that goes extremely well with chicken and other meat.
Directions:
1. Slice Fresh meat (Beef/Pork/Chicken/Lamb) into small thin pieces.
2. Mix with marinade and leave for 30minutes. Use a 5:1 ratio between the meat and marinade)
3. Add a variety of vegetables of your choice, such as onions, spring onions and mushrooms.
4. Grill or broil for about 4-8 minutes or stir-fry in an ungreased pan for 5-10 minutes.
5. Serve
Ingredients: Water, Sugar, Tomato Paste, Thickener (1414), Salt, Dextrose, Triple Strength Vinegar (Malt), Ginger Paste, Onion Powder, Garlic Powder, Sesame, Colour (150d), Sesame Oil, Flavour Enhancer (621), Preservatives (202,211), Rosemary Powder, Black Pepper, Clove Powder
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Nutritional Information |
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Servings per package : 100 |
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Serving size : 20g |
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Avg. Quantity |
Avg. Quantity |
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per Serving |
per 100g |
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Energy |
89.4kJ |
447kJ |
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Protein |
<1g |
<1g |
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Fat - Total |
<1g |
<1g |
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- Saturated |
<1g |
<1g |
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Carbohydrate |
4.96g |
41.6g |
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- Sugar |
4.28g |
21.4g |
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Sodium |
243mg |
1214mg |
Contain: Sesame & Barley
Storage: Refrigerate after opening
Product of New Zealand
Ottogi Japanese Style Teriyaki that goes extremely well with chicken and other meat.
