OTTOGI Curry Spicy

Reference: N01101066 (100g), N01101014 (1Kg)

$2.78
Tax included Delivered within 3-15 working days

Ottogi Curry is made from tropical spices to bring rich flavor and texture of genuine curry.

Size
Quantity

Directions:

 

CURRY OVER RICE (4 Servings)

 

Ingredients:

·        Ottogi Curry 100g

·        Meat (Beef/Pork/Chicken) 130g

·        Onion 270g

·        Potato 100g

·        Carrot 60g

·        2 Tablespoons of cooking oil (25mL)

·        3 Cups of water (700mL)

 

How to Cook:

1. Cut meat, onion, potato, and carrot into a bite-size and in a skillet stir-fry with oil until cooked.

2. Add 3 cups(700mL) of water and cook until all ingredients get tender.

3. Put curry powder into the cook-pot slowly and stir well over low heat.

4. Pour it on the cooked rice and enjoy it.

 

Ingredients: 

Wheat Flour, Maltodextrin, Palm Oil, Curry Powder(Turmeric, Coriander, Cumin, Fenugreek, Fennel), Salt, Corn Flour, Soy Sauce Powder(Soybean, Wheat, Salt), Creamy Vegetable Powder(Malt Starch Syrup, Coconut Palm Hydrogenated Oil, Milk, Acidity Regulator(500, 451), Emulsifier(331)), Onion Powder, Garlic Powder, Thickener(1422), Hot Spices(Red Pepper, Black Pepper, Mustard Powder, Garlic Powder), Sugar, Color(160c), Hydrolyzed Vegetable Protein(Soybean, Wheat, Salt), Seasoning Oil, Chutney Powder, Soybean, Yeast Extract

 

Nutritional Information

Servings per package : 4 (100g)

Serving size : 25g

 

Nutrients

Average Quantity

per Serving

per 100g

Energy

105kJ

419kJ

Protein

0.5g

2g

Total Fat

0.9g

3.5g

    - Saturated Fat

0.4g

1.5g

Total Carbohydrate

4g

16g

    - Sugars

1g

4g

Dietary Fiber

0g

0g

Sodium

218 mg

870 mg

 

Contains: Wheat, Soy, Milk

Produced in facility that also processes product containing egg, pork, fish, tomato, poultry and shellfish.

Storage: Store the product in cool, dry place. Keep in airtight container after open.

Product of Korea

N01101066 (100g)
20 Items

Data sheet

Spice Level
Spicy

Specific References

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