Description: Ottogi Curry is made from tropical spices to bring rich flavor and texture of genuine curry.

Directions:

CURRY OVER RICE (4 Servings)

Ingredients:

·        Ottogi Curry 100g

·        Meat (Beef/Pork/Chicken) 130g

·        Onion 270g

·        Potato 100g

·        Carrot 60g

·        2 Tablespoons of cooking oil (25mL)

·        3 Cups of water (700mL)

How to Cook:

1. Cut meat, onion, potato, and carrot into a bite-size and in a skillet stir-fry with oil until cooked.

2. Add 3 cups(700mL) of water and cook until all ingredients get tender.

3. Put curry powder into the cook-pot slowly and stir well over low heat.

4. Pour it on the cooked rice and enjoy it.

Ingredients: 

Wheat Flour, Maltodextrin, Palm Oil, Curry Powder(Turmeric, Coriander, Cumin, Fenugreek, Fennel), Salt, Corn Flour, Soy Sauce Powder(Soybean, Wheat, Salt), Creamy Vegetable Powder(Malt Starch Syrup, Coconut Palm Hydrogenated Oil, Milk, Acidity Regulator(500, 451), Emulsifier(331)), Onion Powder, Garlic Powder, Thickener(1422), Sugar, Color(160c), Hot Spices(Red Pepper, Black Pepper, Mustard Powder, Garlic Powder), Hydrolyzed Vegetable Protein(Soybean, Wheat, Salt), Seasoning Oil, Chutney Powder, Yeast Extract, Soybean

Contains: Wheat, Soy, Milk

Produced in facility that also processes product containing egg, pork, fish, tomato, poultry and shellfish.

Storage: Store the product in cool, dry place. Keep in airtight container after open.

Product of Korea