OTTOGI Curry Mild

Reference: N01101065 (100g), N01101010 (1Kg)

$2.78
Tax included

Ottogi Curry is made from tropical spices to bring rich flavor and texture of genuine curry.

Size
Quantity

Directions:

 

CURRY OVER RICE (4 Servings)

 

Ingredients:

·        Ottogi Curry 100g

·        Meat (Beef/Pork/Chicken) 130g

·        Onion 270g

·        Potato 100g

·        Carrot 60g

·        2 Tablespoons of cooking oil (25mL)

·        3 Cups of water (700mL)

 

How to Cook:

1. Cut meat, onion, potato, and carrot into a bite-size and in a skillet stir-fry with oil until cooked.

2. Add 3 cups(700mL) of water and cook until all ingredients get tender.

3. Put curry powder into the cook-pot slowly and stir well over low heat.

4. Pour it on the cooked rice and enjoy it.

 

Ingredients: 

Wheat Flour, Mixed Dextrin-1, Palm Oil, Curry Powder(Turmeric, Coriander, Cumin, Fenugreek, Fennel), Thickener(1422), Salt, Corn Flour, Seasoning Sauce(Soy Powder, Sea Tangle Extract, Color(160)), Creamy Vegetable Powder(Malt Starch Syrup, Coconut Palm Hydrogenated Oil, Milk, Acidity Regulator(500, 451), Emulsifier(331)), Onion Powder, Garlic Powder, Sugar, Yeast Extract Powder

 

Nutritional Information

Servings per package : 5(100g)

Serving size : 20g

 

Nutrients

Average Quantity

per Serving

per 100g

Energy

340kJ

1700kJ

Protein

1.8g

9g

Total Fat

2.8g

14g

    - Saturated Fat

1g

5g

Total Carbohydrate

12.4g

62g

    - Sugars

0.6g

3g

Dietary Fiber

0g

0g

Sodium

918 mg

4590 mg

 

Contains: Wheat, Soy, Milk

Produced in facility that also processes product containing egg, pork, fish, tomato, poultry and shellfish.

Storage: Store the product in cool, dry place. Keep in airtight container after open.

Product of Korea

N01101065
20 Items

Data sheet

Spice Level
Mild

Specific References

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