OTTOGI Vegetable Cream Soup

Reference: N01605005

$2.10
Tax included

Creamy Vegetable soup with freeze-dried vegetable bits.

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Direction:
(1) Mix 80g of Vegetable Cream Soup Mix and 800ml of cold water in a pot and stir well.
(2) Heat the pot and stir well until boiling

(3) Once boiling, lower the heat and boil for an additional 3 minutes.

 

Ingredients: Wheat Flour, Processed Milk Cream Powder (4.36%), Palm Oil, Salt, Corn Flour, Sugar, Onion Chip, Glucose, spices, Carrot Chip, Leek Chip, Black Pepper Powder

 

Nutritional Information

Servings per package: 5

 

Serving size: 16g

 

 

Avg. Quantity

Avg. Quantity

 

per Serving

per 100g

Energy

536kJ

3350kJ

 

128kcal

801kcal

Protein

1.3g

8g

Fat - Total

1.4g

9g

       - Saturated

0g

0g

Carbohydrate

8.6g

54g

       - Sugar

0g

0g

Dietary Fibre

0.2g

1g

Sodium

189mg

1180mg

 

Contains: Gluten (Wheat) and Milk

Produced in a facility that also processes products containing egg, pork, tomato, fish, and shellfish.

 

Storage: Store in a cool dry place Keep out of direct sunlight.

Product of South Korea

N01605005
5 Items

Specific References

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