OTTOGI Mushroom Cream Soup

Reference: N01602005 (80g), N01602051 (1Kg)

$2.10
Tax included

Creamy mushroom soup with freeze dried mushrooms.

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Direction:
(1) Mix 80g of Mushroom Cream Soup Mix and 800ml of cold water in a pot and stir well.
(2) Heat the pot and stir well until boiling

(3) Once boiling, lower the heat and boil for an additional 3 minutes.

 

Ingredients: Wheat, Corn Flour, Palm Oil, Processed Cream Powder, Dextrose, Salt, Sugar, Margarine Powder, Dehydrated Mushroom (2.3%), Hydrolyzed Vegetable Protein, Flavor Enhancer (621, 631, 627), Seasoned Mushroom Powder, Spices, Onion Powder, Garlic Powder

 

Nutritional Information

Servings per package: 5

 

Serving size: 16g

 

 

Avg. Quantity

Avg. Quantity

 

per Serving

per 100g

Energy

128kJ

800kJ

 

31kcal

191kcal

Protein

1.3g

8g

Fat - Total

1.4g

9g

       - Saturated

0g

0g

Carbohydrate

8.6g

54g

       - Sugar

0g

0g

Dietary Fibre

0g

0g

Sodium

189mg

1180mg

 

Contains: Gluten (Wheat) and Milk

Produced in a facility that also processes products containing egg, pork, tomato, fish, and shellfish.

 

Storage: Store in a cool dry place. Keep out of direct sunlight.

Product of South Korea

N01602005
42 Items

Specific References

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