Direction:
(1) Mix 80g of Cream Soup Mix and 800ml of cold water in a pot and stir well.
(2) Heat the pot and stir well until boiling

(3) Once boiling, lower the heat and boil for an additional 3 minutes.

Ingredients: Wheat Flour, Processed Milk Cream Powder, Starch Syrup, Milk Powder, Palm Oil, Acidity Regulator (501), Emulsifier (322), Corn Powder, Glucose, Salt, Sugar, Soybean Oil, Cornstarch 

Contains: Egg, Gluten (Wheat) and Milk

Produced in a facility that also processes products containing egg, pork, tomato, fish, and shellfish.

Storage: Store in a cool dry place. Keep out of direct sunlight.

Product of South Korea