

Reference: N01603007 (80g), N01603003 (1Kg)
Rich and creamy soup.
Direction:
(1) Mix 80g of Cream Soup Mix and 800ml of cold water in a pot and stir well.
(2) Heat the pot and stir well until boiling
(3) Once boiling, lower the heat and boil for an additional 3 minutes.
Ingredients: Wheat Flour, Processed Milk Cream Powder, Starch Syrup, Milk Powder, Palm Oil, Acidity Regulator (501), Emulsifier (322), Corn Powder, Glucose, Salt, Sugar, Soybean Oil, Cornstarch
Nutritional Information |
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Servings per package: 16 |
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Serving size: 5g |
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Avg. Quantity |
Avg. Quantity |
|
per Serving |
per 100g |
Energy |
168kJ |
3350kJ |
|
40kcal |
801kcal |
Protein |
1.3g |
8g |
Fat - Total |
1.4g |
9g |
- Saturated |
0g |
0g |
Carbohydrate |
8.6g |
54g |
- Sugar |
0g |
0g |
Dietary Fibre |
0.2g |
1g |
Sodium |
189mg |
1180mg |
Contains: Egg, Gluten (Wheat) and Milk
Produced in a facility that also processes products containing egg, pork, tomato, fish, and shellfish.
Storage: Store in a cool dry place. Keep out of direct sunlight.
Product of South Korea