Directions:

1.      Cook 1 vegetable block with 1.5 cups of water (3 cups for 2 blocks)

2.      Cook for another minute after the soup starts to boil. (Add beaten egg, cook for a few seconds and serve).

3.      If using the microwave, microwave 5 minutes for 1 block, 8 minutes for 2 blocks.

Ingredients: 

Green Chive, Mung Bean Sprout, Maltodextrin, Beef Bone Extract, Garlic, Spice Taste Base(Red Pepper Powder, Mixed Soy Sauce, Garlic, Syrup, Salt), Salt, Dried Sweet Potato Stalk, Corn Starch, Compound Powder D[Soy Sauce, Taste Base{Maltodextrin, Sugar, Disodium 5`-Ribonucleotide, Amino Base(Soybean), Soy Sauce, Yeast Extract Powder}, Yeast Extract, Corn Powder, Salt], Taste Base[Maltodextrin, Sugar, Disodium 5`-Ribonucleotide, Amino Base(Soybean), Soy Sauce, Yeast Extract Powder], Red Pepper Powder, Crude Maltose Syrup, Soybean Paste(Soybean), Compressing Shiitake Mushroom, Yeast Extract, Sugar, Disodium 5`-Ribonucleotide, Glycine, Oleoresin Rosemary, Oleoresin Paprika, Ground Black Pepper

Contains: Milk, Soybean, Wheat

Storage: Store the product in cool and dry place.

Product of Korea