Reference: N51800208
Premium Teriyaki Sauce or Marinade for fish and any meat! 100% Made in New Zealand.
Directions:
1) Marinate 200g of any fish or meat with 40g OTTOGI TERIYAKI SAUCE & MARINADE for at least 30 minutes before cooking. (For extra tenderness and flavour, marinate overnight in refrigerator.)
2) Simmer, Grill, BBQ, Stir fry, or Bake in an oven on medium heat.
Ingredients: Soy Sauce (Soybean), Sugar, Corn Syrup, Vinegar, Thickener 1422, Salt, Colour 150d, Yeast Extract, Garlic Ground, Hydrolized Vegetable Protein, Onion Ground, Ginger Paste.
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Nutritional Information |
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Servings per package : 6 approx. |
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Serving size : 40ml |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy |
197kJ |
492kJ |
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Protein |
0.5g |
1.3g |
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Total Fat |
0.0g |
0.1g |
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- Saturated Fat |
0.0g |
0.0g |
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Total Carbohydrate |
8.8g |
21.9g |
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- Sugars |
8.0g |
20.1g |
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Sodium |
596mg |
1490mg |
Contains : Soy, Wheat (Gluten).
May contain traces of egg, milk, sesame, and fish.
Storage: Store in cool, dry, dark place. Once opened, keep refrigerated.
Product of New Zealand
Premium Teriyaki Sauce or Marinade for fish and any meat! 100% Made in New Zealand.
