Directions:

Ottogi Chicken Frying Mix with Water

1.       Prepare 1 chicken (about 1.5kg), Ottogi Chicken Frying Mix 200g, Ottogi Soybean oil, cold water 200ml (1 Cup)

2.       Cut the chicken into desired sizes and soak them in cold water to remove the blood. Wash the chicken thoroughly and drain.

3.       Mix the Ottogi Chicken Frying Mix 200g with cold water 200ml well and apply the batter evenly over the chicken.

* Use ice water to get more crispiness.

4.       In a deep fryer, heat the oil to 170℃ ~180℃  and deep fry the chicken about 8~10mintues. Drain on paper towel.

Only with Ottogi Chicken Frying Mix

1.       Prepare 1 chicken (about 1.5kg), Ottogi Chicken Frying Mix 200g, Ottogi Soybean oil

2.       Cut the chicken into suitable sizes and soak them in cold water to remove the blood. Wash the chicken thoroughly and drain.

3.       Apply the Ottogi Chicken Frying Mix evenly over the chicken and sit-in at room temperature for about 30 minutes.

4.       In a deep fryer, heat the oil to 170℃~180℃and deep fry the chicken about 8~10mintues. Drain on paper towel.

Ingredients: 

Wheat Flour, Corn Starch, Salt, Paprika Powder, Black pepper powder, Red pepper powder, Stabiliser(415), Garlic Powder, Cinnamon Powder, Onion Powder

Contains:  Gluten (Wheat)

May contain Egg, Milk, Peanuts, Soy

Storage: Store in a cool dry place. Keep in an airtight container after opening.

Product of South Korea