Reference: N23301011
Ottogi Sea Tangle is picked from the South Sea of Korea peninsula and dried naturally.
Directions:
Sea Tangle stock (Basic stock for all kinds of soups!)
Ingredients:
· Ottogi Sea Tangle 10g
· Water 800ml
· 14 Anchovies for soup (remove head and intestines)
How to cook
· Put all the ingredients into a pot and bring it to simmer. When it boils, leave it for 5 more minutes.
· Take out the sea tangle & anchovies
· Use the stock for all kinds of Korean style soups!
Ingredients: Dried Kelp
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Nutritional Information |
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Servings per package : 10 (100g) |
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Serving size : 10g |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy |
19kJ |
190kJ |
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Protein |
1.4g |
13.5g |
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Total Fat |
0.2g |
1.7g |
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- Saturated Fat |
0g |
0g |
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Total Carbohydrate |
0.4g |
4.3g |
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- Sugars |
0g |
0.2g |
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Dietary Fiber |
0g |
0.2g |
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Sodium |
26.4mg |
264mg |
Caution: This product may have shrimp, sea bug, shell on its surface. Soak the product in water and remove them before eating.
Storage: Store in cool, dry place.
Product of Korea
Ottogi Sea Tangle is picked from the South Sea of Korea peninsula and dried naturally.
