Luncheon Meat

Reference: N14502004

$7.40
Tax included

A soft, textured and better-tasting luncheon made with no synthetic sodium nitrite. Tinned luncheon meat that is produced in a safe high-tech facility. 

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Direction: Slice, heat or fry with oil and serve with rice.

 

Ingredients: 

Pork 42.0% (USA 88.1%, Korea 11.9%), chicken 31.5% (Korea/mechanically boned), water, cornstarch (from imported corn), salt, soybean protein, sugar, mixed formulation (sodium polyphosphate, sodium pyrophosphate, sodium metaphosphate),composite seasoning food, celery powder, carrageenan, vitamin-c.

 

Nutrition Facts

Nutrition Facts

Calorie

Salt

Carbohydrate

Sugars

Fat

Trans fat

Saturated fat

Cholesterol

Protein

 

Per Serving (30g)

65kcal

250mg

1g

1g

55g

0g

3.1g

15mg

4g

 

% Daily Value

13%

0%

10%

%

21%

5%

7%

 

% Daily Value : Perent Daily Values are based on the recommended daily diet.

 

Contains Wheat, Soybean, Pork, Chicken

Produced in a facility that produces products containing peanuts, eggs, milk, shrimp, crab, squid, tomatoes, beef, shellfish (oysters and mussels).

Storage: Store in a cool and dry place avoiding direct sunlight.

Product of Korea

N14502004

Specific References

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