Reference: N1802004
A simple way to make chewy and delicious mini rice doughnuts! Both dough mix and topping mix are included for your convenience.
Direction:
1. Put an egg (60g), water 75mL (1/2 Cup), Ottogi Soybean Oil 24mL (4tsp) in a mixing bowl. Stir it using a whisk until well mixed.
2. Add Mini Doughnut Mix Powder 240g into the bowl and stir it with the rice scoop. Knead it using your hand for approx. 2-3min or until the dough becomes soft.
3. Cut the dough (10g) and make it into a ball.
4. Pour the oil up to 2cm height into a frying pan. Preheat it over high heat about 6min until it reaches 338F, then reduce heat to low.
5. Fry the mini doughnuts until they become golden (approx. 4-5min) over mid-low heat.
6. Plain doughnuts can be rolled in granulated sugar or cinnamon sugar-frosted if desired.
Ingredients:
Dough mix : Tapioca Starch, Corn Starch, Wheat Flour, Sugar, Glutinous Rice Powder(5.7%), Fructo-Oligosaccharide(1.0%), Salt, Potato Starch, Cinnamon Powder, Acidity Regulator(451)
Topping mix : Sugar, Glucose, Maple Flavor, Vegetable oil
|
Nutritional Information |
||
|
Servings per package : 5 |
||
|
Serving size : 100g |
|
|
|
Nutrients |
Average Quantity |
|
|
per Serving |
per 100g |
|
|
Energy (Calories) |
1500kJ |
1500kJ |
|
Protein |
2g |
2g |
|
Total Fat |
0.2g |
0.2g |
|
- Saturated Fat |
0g |
0g |
|
Total Carbohydrate |
87g |
87g |
|
- Sugars |
15g |
15g |
|
Sodium |
540mg |
540mg |
Contains:Gluten (Wheat), Gluten containing cereals
May contain: Egg, Peanuts, Soy
Storage: Store in a cool and dry place avoiding direct sunlight.
Product of Korea
A simple way to make chewy and delicious mini rice doughnuts! Both dough mix and topping mix are included for your convenience.
