OTTOGI Mini Doughnut Mix

Reference: N1802004

$5.90
Tax included Delivered within 3-15 working days

A simple way to make chewy and delicious mini rice doughnuts! Both dough mix and topping mix are included for your convenience.

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Direction:

1. Put an egg (60g), water 75mL (1/2 Cup), Ottogi Soybean Oil 24mL (4tsp) in a mixing bowl. Stir it using a whisk until well mixed.

2. Add Mini Doughnut Mix Powder 240g into the bowl and stir it with the rice scoop. Knead it using your hand for approx. 2-3min or until the dough becomes soft.

3. Cut the dough (10g) and make it into a ball.

4. Pour the oil up to 2cm height into a frying pan. Preheat it over high heat about 6min until it reaches 338F, then reduce heat to low.

5. Fry the mini doughnuts until they become golden (approx. 4-5min) over mid-low heat.

6. Plain doughnuts can be rolled in granulated sugar or cinnamon sugar-frosted if desired.

 

Ingredients: 

Dough mix : Tapioca Starch, Corn Starch, Wheat Flour, Sugar, Glutinous Rice Powder(5.7%), Fructo-Oligosaccharide(1.0%), Salt, Potato Starch, Cinnamon Powder, Acidity Regulator(451)

Topping mix : Sugar, Glucose, Maple Flavor, Vegetable oil

 

Nutritional Information

Servings per package : 5

Serving size : 100g

 

Nutrients

Average Quantity

per Serving

per 100g

Energy (Calories)

1500kJ

1500kJ

Protein

2g

2g

Total Fat

0.2g

0.2g

    - Saturated Fat

0g

0g

Total Carbohydrate

87g

87g

    - Sugars

15g

15g

Sodium

540mg

540mg

 

Contains:Gluten (Wheat), Gluten containing cereals

May contain: Egg, Peanuts, Soy

Storage: Store in a cool and dry place avoiding direct sunlight.

Product of Korea

N1802004
20 Items

Specific References

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