Direction:

1. Put an egg (60g), water 75mL (1/2 Cup), Ottogi Soybean Oil 24mL (4tsp) in a mixing bowl. Stir it using a whisk until well mixed.

2. Add Mini Doughnut Mix Powder 240g into the bowl and stir it with the rice scoop. Knead it using your hand for approx. 2-3min or until the dough becomes soft.

3. Cut the dough (10g) and make it into a ball.

4. Pour the oil up to 2cm height into a frying pan. Preheat it over high heat about 6min until it reaches 338F, then reduce heat to low.

5. Fry the mini doughnuts until they become golden (approx. 4-5min) over mid-low heat.

6. Plain doughnuts can be rolled in granulated sugar or cinnamon sugar-frosted if desired.

Ingredients: 

Dough mix : Tapioca Starch, Corn Starch, Wheat Flour, Sugar, Glutinous Rice Powder(5.7%), Fructo-Oligosaccharide(1.0%), Salt, Potato Starch, Cinnamon Powder, Acidity Regulator(451)

Topping mix : Sugar, Glucose, Maple Flavor, Vegetable oil

Contains:Gluten (Wheat), Gluten containing cereals

May contain: Egg, Peanuts, Soy

Storage: Store in a cool and dry place avoiding direct sunlight.

Product of Korea