Reference: N01803001
Ottogi's Pancake Mix is a batter to make fluffy and soft textured delicious pancakes. You can get creative with your cooking with this mix by baking pastries such as muffins, crepes, and etc.
Direction:
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FOR 1 SERVING; ABOUT 2 SHEETS |
FOR 2 SERVINGS; ABOUT 4 SHEETS |
FOR 5 SERVINGS; ABOUT 10 SHEETS |
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Ottogi Hot Cake Mix |
100g |
200g |
500g |
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Egg |
1/2 egg (25g) |
1 egg (50g) |
2 egg (100g) |
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Milk or Water |
50mL (1/4 Cup) |
100mL (1/2 Cup) |
270mL (1 and 1/3 Cups) |
1. Mix milk or water with egg.
2. Add the proper amount of Ottogi hot cake mix to egg mix from #1.
3. Preheat your pan on very low heat.
4. Apply a small amount of oil to a pan and wipe off with a paper towel.
5. Pour out the batter into a pan and cook it for 3-4 minutes. You will see the surface of hot cake forms bubbles. Do not flip yet! When the bubbles are not forming rapidly (about 3-4 minutes of cooking), it is time to flip.
6. Flip carefully and then cook it for 2-3 minutes.
7. Finishing up your hot cake with a little bit of butter, maple syrup, or/and delicious fruits like strawberries, blueberries, and banana
Ingredients:
Wheat Flour(60%), Sugar, Glucose, Oil Powder, Corn Starch, Baking Powder, Salt, Vanilla Powder(0.2%)
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Nutritional Information |
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Servings per package : 5 |
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Serving size : 100g |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (Calories) |
1510kJ |
1510 kJ |
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Protein |
6g |
6g |
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Total Fat |
1.5g |
1.5g |
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- Saturated Fat |
1g |
1g |
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Total Carbohydrate |
82g |
82g |
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- Sugars |
40g |
40g |
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Sodium |
550mg |
550mg |
Contains:Gluten (Wheat)
Produced in a facility that processes products containing Soybean, Wheat, Beef, and Milk.
Storage: Store in a cool and dry place avoiding direct sunlight.
Product of Korea
Ottogi's Pancake Mix is a batter to make fluffy and soft textured delicious pancakes. You can get creative with your cooking with this mix by baking pastries such as muffins, crepes, and etc.
