OTTOGI Hot Cake Mix

Reference: N01803001

$4.30
Tax included

Ottogi's Pancake Mix is a batter to make fluffy and soft textured delicious pancakes. You can get creative with your cooking with this mix by baking pastries such as muffins, crepes, and etc.

Quantity

Direction:

 

FOR 1 SERVING; ABOUT 2 SHEETS

FOR 2 SERVINGS; ABOUT 4 SHEETS

FOR 5 SERVINGS; ABOUT 10 SHEETS

Ottogi Hot Cake Mix

100g

200g

500g

Egg

1/2 egg (25g)

1 egg (50g)

2 egg (100g)

Milk or Water

50mL (1/4 Cup)

100mL (1/2 Cup)

270mL (1 and 1/3 Cups)

 

1.       Mix milk or water with egg.

2.       Add the proper amount of Ottogi hot cake mix to egg mix from #1.

3.       Preheat your pan on very low heat.

4.       Apply a small amount of oil to a pan and wipe off with a paper towel.

5.       Pour out the batter into a pan and cook it for 3-4 minutes. You will see the surface of hot cake forms bubbles. Do not flip yet! When the bubbles are not forming rapidly (about 3-4 minutes of cooking), it is time to flip.

6.       Flip carefully and then cook it for 2-3 minutes.

7.       Finishing up your hot cake with a little bit of butter, maple syrup, or/and delicious fruits like strawberries, blueberries, and banana

 Ingredients: 

Wheat Flour(60%), Sugar, Glucose, Oil Powder, Corn Starch, Baking Powder, Salt, Vanilla Powder(0.2%)

 

Nutritional Information

Servings per package : 5

Serving size : 100g

 

Nutrients

Average Quantity

per Serving

per 100g

Energy (Calories)

1510kJ

1510 kJ

Protein

6g

6g

Total Fat

1.5g

1.5g

    - Saturated Fat

1g

1g

Total Carbohydrate

82g

82g

    - Sugars

40g

40g

Sodium

550mg

550mg

 

Contains:Gluten (Wheat)

Produced in a facility that processes products containing Soybean, Wheat, Beef, and Milk.

Storage: Store in a cool and dry place avoiding direct sunlight.

Product of Korea

N01803001
11 Items

Specific References

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