OTTOGI Braised Chilli Chicken BBQ Sauce

Reference: N17107002

$3.87
Tax included

Ottogi Korean BBQ Sauce for Braised Chili Chicken makes it easy for you to cook Korean Style Braised Chili Chicken. Follow our recipe and enjoy!

Size
Quantity
Last items in stock

Directions:

Braised Chili Sauce Chicken with Vegetables recipe

 

Ingredients

·        Chicken 1 (1kg)

·        Ottogi Korean Wide Vermicelli 100g

·        Potato 150g

·        Carrot 50g

·        Onion 50g

·        Water 500ml

 

Marinade

·        Ottogi Korean BBQ Sauce Braised Chili Chicken 235G

 

1.      Cut the chicken into suitable sizes and soak them in cold water to remove the blood. Then wash them thoroughly and drain.

2.      Cut the dried red pepper in half and remove seeds.

3.      Cut Potato, Carrot in bite-sizes and round the edges.

4.      Cut onion into wide strips

5.      Put Chicken, Dried Red Pepper, Marinade, Water in a large pot and bring to simmer.

6.      After boiling, reduce the temperature and simmer it another 15 minutes.

7.      Put Ottogi potato, carrot into the pot and bring to simmer for 15 minutes and add onion for 3 minutes.

8.      Serve

 

 

 

Ingredients: 

Water, Soy sauce(Wheat, Soy, Salt), Sugar, Hot pepper paste, High fructose corn syrup, Red pepper powder, Salt, Garlic, Vegetable mix, Ginger, Black pepper, Umami seasoning, Modified starch(E1420), Disodium 5’-ribonucleotides(E635), Oleoresin paprika, Xanthan gum(E415)

 

Nutritional Information

Servings per package : About 4

Serving size : 58g

 

Nutrients

Average Quantity

per Serving

per 100g

Energy

219kJ

377kJ

Protein

1.2g

2g

Total Fat

0g

0g

    - Saturated Fat

0g

0g

Total Carbohydrate

11.6g

20g

    - Sugars

7g

12g

Dietary Fiber

1.2g

2g

Sodium

708 mg

1220 mg

 

Contains: Soy, Wheat, Shellfish

Storage: Store the product in cool, dry place. Refrigerate once opened.

Product of Korea

N17107002
2 Items

Specific References

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