Directions:

Braised Chili Sauce Chicken with Vegetables recipe

Ingredients

·        Chicken 1 (1kg)

·        Ottogi Korean Wide Vermicelli 100g

·        Potato 150g

·        Carrot 50g

·        Onion 50g

·        Water 500ml

Marinade

·        Ottogi Korean BBQ Sauce Braised Chili Chicken 235G

1.      Cut the chicken into suitable sizes and soak them in cold water to remove the blood. Then wash them thoroughly and drain.

2.      Cut the dried red pepper in half and remove seeds.

3.      Cut Potato, Carrot in bite-sizes and round the edges.

4.      Cut onion into wide strips

5.      Put Chicken, Dried Red Pepper, Marinade, Water in a large pot and bring to simmer.

6.      After boiling, reduce the temperature and simmer it another 15 minutes.

7.      Put Ottogi potato, carrot into the pot and bring to simmer for 15 minutes and add onion for 3 minutes.

8.      Serve

Ingredients: 

Water, Soy sauce(Wheat, Soy, Salt), Sugar, Hot pepper paste, High fructose corn syrup, Red pepper powder, Salt, Garlic, Vegetable mix, Ginger, Black pepper, Umami seasoning, Modified starch(E1420), Disodium 5’-ribonucleotides(E635), Oleoresin paprika, Xanthan gum(E415)

Contains: Soy, Wheat, Shellfish

Storage: Store the product in cool, dry place. Refrigerate once opened.

Product of Korea