OTTOGI Cut Wakame Seaweed

Reference: N23202001 (20g), N23202003 (80g)

$2.05
Tax included Delivered within 3-15 working days

Ottogi's Dried Seaweed is essential to the Korean Dish called Miyeok Guk (seaweed soup). Miyeok Guk is known as nutrient soup. Because of the significant amount of nutrients, Miyeok Guk is served to women who gave birth. With Ottogi's dried seaweed, you can make the perfect hearty Miyeok Guk. 

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Directions: Add to any clear soup or broth.

 

Seasoned Seaweed

 

Ingredients:

·        Ottogi Seaweed 10g

·        Sliced radish 50g

·        Sliced cucumber 30g

·        Salt ½tsp (2.5g)

Seasoning

·        Minced garlic ½ tsp (3g)

·        Ottogi Plum Vinegar 3tsp (9g)

·        Sugar 1tsp(3.5g)

·        Ottogi Roasted sesame a little

 

How to cook :

1.      Soak 10g of dried seaweed in a big bowl for at least 30 minutes and drain.

2.      Chop the radish and cucumber into thin strips and preserve them in salt.

3.      Mix all seasoning ingredients together.

4.      Put prepared ingredients into a big bowl and mix well with prepared seasoning.

5.      Serve and enjoy

 

Ingredients: Seaweed, Salt

 

Nutritional Information

Servings per package : 1 (20g)

Serving size : 20g

 

Nutrients

Average Quantity

per Serving

per 100g

Energy

159kJ

796kJ

Protein

2.7g

13.5g

Total Fat

0.3g

1.7g

    - Saturated Fat

0g

0g

Total Carbohydrate

8.6g

43g

    - Sugars

0g

0g

Sodium

52.8mg

264mg

 

Caution: This product may have shrimp, sea bug, shell on its surface. Soak the product in water and remove them before eating.

Storage: Store in cool, dry place.

Product of Korea

N23202001 (20g)
29 Items

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