Reference: N09601014
Ottogi beef bone stock is prepared using a traditional Korean recipe. This rich and creamy wintertime soup is made of 100% real ox bone and is simmered to perfection over a period of time. Ottogi's beef bone stock is rich in protein and calcium and can be served easily by adding your favorite vegetables and seasonings.
Direction :
3 ways to cook
1) Pour out the soup into the pot and heat it.
2) Put the whole bag into the bowl with boiling water. Warm for two more minutes and serve.
*When boiling water is used, please be careful of the hot pouch and water.
3) When using a 700W microwave oven, pour the soup into a microwavable container and cover it with a microwavable cover. Microwave the soup for 3 minutes and 30 seconds.
*Be sure to use a microwavable container.
Ingredients:
Water, Beef Leg Bone Extract, Garlic Extract, Yeast Extract, Flavor Enhancer, Umami Seasoning(Sea Tangle, Dextrin, Oyster Extract, Salt), Vegetable Oil Powder(Palm Oil, Corn Syrup, Isolated Soybean Protein, Acidity Regulator(339), Sodium Lecithin, Stabiliser), Black Pepper.
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Nutritional Information |
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Servings per package :1 |
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Serving size : 350g |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy |
172kJ |
49kJ |
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Protein |
6.7g |
1.9g |
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Total Fat |
1.8g |
0.5g |
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- Saturated Fat |
0.4g |
0.1g |
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Total Carbohydrate |
0.4g |
0.1g |
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- Sugars |
0g |
0g |
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Sodium |
686 mg |
196 mg |
Contains: Beef, Shell fish, Soy
Produced in a facility that also processes products containing eggs, milk, wheat, crab, shrimps, pork, tomato, walnut, chicken, squid, and shellfish.
Storage: Store in the refrigerator below 4℃
Product of South Korea
Ottogi beef bone stock is prepared using a traditional Korean recipe. This rich and creamy wintertime soup is made of 100% real ox bone and is simmered to perfection over a period of time. Ottogi's beef bone stock is rich in protein and calcium and can be served easily by adding your favorite vegetables and seasonings.
