

Reference: N03402017
Seasoned in red wine, softens the texture of meat and adds deep scent as an original steak sauce.
Direction : Applicable to season meat dishes including steaks, hamburgers, and bulgogi, or fish, and chicken.
Ingredients:
WATER, SUGAR, VINEGAR, SALT, TOMATO PASTE, APPLE EXTRACT, MOLASSES, RED WINE, SPICES, COLOR(160c), THICKENER(1422), HYDROLYZED VEGETABLE PROTEIN, GARLIC EXTRACT, STABILISER(415), ONION EXTRACT, MUSHROOM EXTRACT, CHILLI POWDER, BLACK PEPPER POWDER
Nutritional Information |
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Servings per package : About 17 |
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Serving size : 24g |
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Nutrients |
Average Quantity |
|
per Serving |
per 100g |
|
Energy |
241 kJ |
1000kJ |
|
58 Cal |
240 Cal |
Protein |
1.2g |
5g |
Total Fat |
0g |
0g |
- Saturated Fat |
0g |
0g |
Total Carbohydrate |
12g |
50g |
- Sugars |
5.5g |
23g |
Dietary fiber |
1.2g |
5g |
Sodium |
696mg |
2900mg |
Contains:Gluten(Wheat)
Produced in a facility that processes products containing wheat, milk, egg, chicken, shellfish(oyster).
Storage: Store the product in cool, dry, dark place. Refrigerate once opened.
Product of Korea