OTTOGI Steak Sauce

Reference: N03402017

$3.28
Tax included

Seasoned in red wine, softens the texture of meat and adds deep scent as an original steak sauce.

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Direction : Applicable to season meat dishes including steaks, hamburgers, and bulgogi, or fish, and chicken.

 

Ingredients: 

WATER, SUGAR, VINEGAR, SALT, TOMATO PASTE, APPLE EXTRACT, MOLASSES, RED WINE, SPICES, COLOR(160c), THICKENER(1422), HYDROLYZED VEGETABLE PROTEIN, GARLIC EXTRACT, STABILISER(415), ONION EXTRACT, MUSHROOM EXTRACT, CHILLI POWDER, BLACK PEPPER POWDER

Nutritional Information

Servings per package : About 17

Serving size : 24g

 

Nutrients

Average Quantity

per Serving

per 100g

Energy

241 kJ

1000kJ

 

58 Cal

240 Cal

Protein

1.2g

5g

Total Fat

0g

0g

    - Saturated Fat

0g

0g

Total Carbohydrate

12g

50g

    - Sugars

5.5g

23g

Dietary fiber

1.2g

5g

Sodium

696mg

2900mg

 

Contains:Gluten(Wheat)

Produced in a facility that processes products containing wheat, milk, egg, chicken, shellfish(oyster).

Storage: Store the product in cool, dry, dark place. Refrigerate once opened.

Product of Korea

N03402017
20 Items

Specific References

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