Directions:

Ingredients (4-5 Servings)

100g Ottogi Szechuan Style Black Bean Sauce Mix

150g Meat (Beef, Pork, or Chicken)

300g Onions (Medium size x2)

200g Potatoes (Big size x1)

100g Zucchini (Medium size x ½)

70g Carrots (Small size x ½)

1/2Tbsp (6g) Mashed garlic

3Tbsp (45g) Ottogi cooking oil

700g (3 ½ cups) Water

Cooking Directions

1. Chop meat, onions, potatoes, zucchini, and carrot into the cube and stir fry with mashed garlic and oil.

2. Put all stir-fried ingredients and 700g of water in a pot, boil and simmer until cooked.

3. Add Ottogi Black Bean Sauce mix to the pot and stir well with low heat until it becomes thick.

4. Serve over cooked rice or noodle.

Ingredients: 

Wheat Flour, Black Bean Paste Powder, Sugar, Salt, Mixed Potato Starch, Spicy Sauce Powder, Black Bean Paste Seasoning, Spicy Sauce Seasoning, Roasted Onion Powder, Palm Oil, Caramel Color, Hydrolyzed Vegetable Protein, Oleoresin Capsicum, Soy Sauce Powder, Red Pepper, Black Pepper

Contains: Soy, Wheat, Shellfish

Storage: Store in cool, dry place. Keep in an airtight container once opened.

Product of Korea