OTTOGI Vinegared Red Pepper Paste (Cho Gochujang)

Reference: N17105003 (300g), N17105004 (500g)

$3.29
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Known as the "hot pepper paste for sushi." It is a mixture of Korean chilli paste and vinegar usually served in restaurants to accompany fish and sashimi. 

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Directions: The gochujang is mixed together with vinegar to give the seasoning a sour hint and to make it a little easier to pour. Goes well with seafood, seaweed, and broccoli. Can be used as sauce for noodles and side dishes such as Namul.

Ingredients: 

Red pepper paste, Sugar, Water, Vinegar, Tropical fruit mix puree, Garlic, Modified starch (Acetylated distarch adipate), Citric Acid, Sesame, Xanthan gum, Oleoresin Paprika

 

Nutritional Information

Servings per package: 25

 

Serving size: 1 Tbsp 20g

 

 

Avg. Quantity

Avg. Quantity

 

per Serving

per 100g

Energy

175kJ

877kJ

Protein

Less than 1g

2.2g

Fat - Total

Less than 1g

Less than 1g

       - Saturated

0.0g

0.0g

Carbohydrate

10.0g

50.2g

       - Sugar

5.9g

29.3g

Sodium

267mg

1337mg

 

Contains: Soybean, Egg, Milk, Oyster, Sesame.

Storage: Store in a cool dry place, keep refrigerated after open.

Product of Korea

N17105003
10 Items

Specific References

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