Reference: N17105003 (300g), N17105004 (500g)
Known as the "hot pepper paste for sushi." It is a mixture of Korean chilli paste and vinegar usually served in restaurants to accompany fish and sashimi.
Directions: The gochujang is mixed together with vinegar to give the seasoning a sour hint and to make it a little easier to pour. Goes well with seafood, seaweed, and broccoli. Can be used as sauce for noodles and side dishes such as Namul.
Ingredients:
Red pepper paste, Sugar, Water, Vinegar, Tropical fruit mix puree, Garlic, Modified starch (Acetylated distarch adipate), Citric Acid, Sesame, Xanthan gum, Oleoresin Paprika
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Nutritional Information |
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Servings per package: 25 |
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Serving size: 1 Tbsp 20g |
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Avg. Quantity |
Avg. Quantity |
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per Serving |
per 100g |
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Energy |
175kJ |
877kJ |
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Protein |
Less than 1g |
2.2g |
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Fat - Total |
Less than 1g |
Less than 1g |
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- Saturated |
0.0g |
0.0g |
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Carbohydrate |
10.0g |
50.2g |
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- Sugar |
5.9g |
29.3g |
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Sodium |
267mg |
1337mg |
Contains: Soybean, Egg, Milk, Oyster, Sesame.
Storage: Store in a cool dry place, keep refrigerated after open.
Product of Korea
Known as the "hot pepper paste for sushi." It is a mixture of Korean chilli paste and vinegar usually served in restaurants to accompany fish and sashimi.
