Reference: N09301001
Ottogi 3-Minute Jjajang Sauce (black bean sauce) is a rich, flavorful, and sweet sauce for rice or noodle dishes. Can be added a little bit of red pepper to give spiciness.
Directions:
Cooking Direction with boiling water - 3 minutes
Put the pouch into hot water and leave it for about 3 minutes. To get the hot pouch easily from the boiling water, use a chopstick and insert it through the pouch's hole. Pour the sauce over cooked rice or noodles.
Cooking Direction with microwave oven, 700W - 2 minutes
Pour the sauce over cooked rice and cover with a food-grade plastic wrap. Warm it up in the microwave for 2 minutes. *Please use a microwavable container only.
Ingredients: Water, Black Bean Paste (Wheat, Soybean), Potato, Onion Puree, Modified Tapioca Starch (Modified Tapioca Starch, Sugar, Dextrin), Canola Oil, Sugar, Seasoning Oil (Pork, Onion, Garlic), Oyster Sauce, Caramel Color, Roasted Onion Powder, Onion Seasoned Powder (Onion Powder, Sugar, Dextrin, Monosodium Glutamate), Black Bean Paste Seasoning (Black Bean Paste, Dextrin, Corn Starch, Salt), Seasoning (Dextrin, Salt, Soy Sauce Powder), Beef Seasoning (Beef Extract, Salt, Sugar), Eggshell Powder, Smoked Chilli Flavor, Disodium Inosinate, Disodium Gualylate
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Nutritional Information |
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Servings per package: 1 |
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Serving size: 200g |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy |
878kJ |
439kJ |
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Protein |
4.4g |
2.2g |
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Total Fat |
10.4g |
5.2g |
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- Saturated Fat |
3.8g |
1.9g |
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Total Carbohydrate |
26.8g |
13.4g |
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- Sugars |
10.2g |
5.1g |
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Dietary Fiber |
0g |
0g |
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Sodium |
1174mg |
587 mg |
Contains: Egg, Milk, Wheat, Soybean, Molluscs and Shellfish (Squid, Oyster)
Storage: Store the product in cool, dry place.
Product of South Korea
Ottogi 3-Minute Jjajang Sauce (black bean sauce) is a rich, flavorful, and sweet sauce for rice or noodle dishes. Can be added a little bit of red pepper to give spiciness.
