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OTTOGI Korean Style Pork Cutlet (Tonkantsu) Sauce 2.1Kg
Reference: N51800179
$12.80
Tax included
Delivered within 3-15 working days
Perfect for the well-known Korean dish called Tonkatsu (Pork Cutlet).
Directions:
1. Slice Fresh Pork meat into small thin pieces.
2. Mix with marinade and leave for 30minutes. Use a 5:1 ratio between the meat and marinade)
3. Add a variety of vegetables of your choice, such as onions, spring onions and mushrooms.
4. Grill or broil for about 4-8 minutes or stir-fry in an ungreased pan for 5-10 minutes.
5. Serve
Ingredients: Water, White Sugar, White Vinegar, Apple Paste, Tomato Paste, Corn Syrup (Malt) Salt, Thickener (1414), Pineaple Juice Extract, Colour (150d), Molasses Powder, Spice Mix, Yeast Extract Powder, Hydrolyzed Vegetable Protein (Soybean, Wheat) Onion Powder, Preservative (202), Stabiliser(415), Garlic Powder, Cinnamon Powder
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Nutritional Information |
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Servings per package : 84 |
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Serving size : 25g |
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Avg. Quantity |
Avg. Quantity |
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per Serving |
per 100g |
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Energy |
147kJ |
588kJ |
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Protein |
<1g |
<1g |
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Fat - Total |
<1g |
<1g |
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- Saturated |
<1g |
<1g |
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Carbohydrate |
8.48g |
33.9g |
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- Sugar |
7.23g |
29.9g |
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Sodium |
380mg |
1519mg |
Contains: Soy, Wheat& Barley
Storage: Refrigerate after opening
Product of New Zealand
N51800179
105 Items
Specific References
Perfect for the well-known Korean dish called Tonkatsu (Pork Cutlet).
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