

Reference: N05102019
Fermented Vinegar is produced by fermenting malt concentrate with acetic acid
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Directions:
Use the vinegar in cooking or drinking.
Ingredients:
Malt Extract, Fermented Alcohol, Fermentation Nutrient, Water
Nutritional Information |
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Servings per package : About 1071 (14L) |
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Serving size : 14ml |
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Nutrients |
Average Quantity |
|
per Serving |
per 100ml |
|
Energy |
105kcal |
105kcal |
Protein |
0g |
0g |
Total Fat |
0g |
0g |
- Saturated Fat |
0g |
0g |
Total Carbohydrate |
1g |
1g |
- Sugars |
1g |
1g |
Sodium |
0 mg |
0 mg |
Contains:
Storage: Store the product in cool, dry, dark place.
Product of Korea
Fermented Vinegar is produced by fermenting malt concentrate with acetic acid