Directions: 2 ways to enjoy!

1.      Pan Fry Dumplings (4 min)

·        Heat 2 Tbsp of cooling oil in a preheated frying pan

·        Fry dumplings for about 4 minutes until the dumplings are light brown.

·        Serve the dumpling with soy sauce and vinegar dipping.

2.      Deep Fry Dumplings (2 mins)

·        Preheat a pan with cooking oil so that the dumplings will be completely covered.

·        Deep fry the dumplings for about 2 minutes until they turn light brown

·        Serve the dumpling with soy sauce and vinegar dipping

Ingredients: 

Wheat flour, water, sweet potato starch, acidity regulator(296), Thickener (401,415), green onion, soy bean protein, leek, corn oil, soybean curd, seasoning powder [flavour enhancer (621)], sugar, sesame oil, garlic, ginger, salt, flavour enhancer(621), black pepper powder

Contains : Wheat, Soybean, Sesame

Storage: Store in keep frozen

Product of Korea