Direction : 4 ways to enjoy!

1.      Steamed Dumplings (6 min)

·        Put two or three cups of water in a steamer and boil water.

·        As soon as the water boils, put the frozen dumplings into the steamer.

·        Cover the Steamer and steam for about 6 minutes until they become soft.

·        Remove the dumplings from the steamer and serve with a dipping of soy sauce and vinegar.

2.      Pan Fry Dumplings (4 min)

·        Heat 2 Tbsp of cooling oil in a preheated frying pan.

·        Fry dumplings for about 4 minutes until the dumplings are light brown.

·        Serve the dumpling with soy sauce and vinegar dipping.

3.      Deep Fry Dumplings (2 mins)

·        Preheat a pan with cooking oil so that the dumplings will be completely covered.

·        Deep fry the dumplings for about 2 minutes until they turn light brown

·        Serve the dumpling with soy sauce and vinegar dipping

4.      Dumpling Soup (4 mins)

·        Put the frozen dumplings into a pot of boiling beef broth with vegetable and let the dumplings cook for about 4 minutes until they become soft.

Ingredients: 

Water, wheat flour, soybean protein, leak, green onion, onion, corn oil, soybean curd, garlic, ginger, black pepper powder, flavor enhancer(621), sugar, salt, soy sauce, sesame oil

Contains : Wheat, Soybean, Sesame

Storage: Store in keep frozen

Product of Korea