OTTOGI Buckwheat Noodle
Ottogi Buckwheat Noodles are noodles typically cooked, rinsed, and served cold with a variety of dipping sauces or with a clear broth. These Buckwheat Noodles are fat-free, cholesterol-free, and are a good source of nutrients such as manganese, lean protein, carbohydrates, and thiamine.
Ottogi Buckwheat Noodles are noodles typically cooked, rinsed, and served cold with a variety of dipping sauces or with a clear broth. These Buckwheat Noodles are fat-free, cholesterol-free, and are a good source of nutrients such as manganese, lean protein, carbohydrates, and thiamine.