Ottogi Buckwheat Noodles are noodles typically cooked, rinsed, and served cold with a variety of dipping sauces or with a clear broth. These Buckwheat Noodles are fat-free, cholesterol-free, and are a good source of nutrients such as manganese, lean protein, carbohydrates, and thiamine.

Chewy & soft noodles with a rich and tasty soup loaded with cheese, vegetables like green onions, mushrooms, carrots and etc for better taste.

Ottogi's Jin Jjajang is inspired by the tradition Korean Dish called Jjajangmyeon. Its noodle is chewy and thicker than any other noodle (3mm thick). If you want to try more premium Jjajang noodle, try Jin Jjajang!

OTTOGI Jin Ramen series is the #1 selling product of the OTTOGI brand. The harmony of chewy noodles with beef bone stock generates a deep and delicious taste. A reason why people love Jin ramen so much! OTTOGI Jin Ramen (Mild) has a delicious and mild flavor. Comes in the convenience of a cup.

OTTOGI Jin Ramen series is the #1 selling product of OTTOGI brand. The harmony of chewy noodles with beef bone stock generates a deep and delicious taste. A reason why people love Jin ramen so much! OTTOGI Jin Ramen (Spicy) has an aged spicy taste with deep flavor. Comes in a convenience of a cup.

Jjajang Bokki Ramen Bowl is inspired by black bean noodle. Enjoy the black bean noodle with bits of potatoes and onions in the sauce!

OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodle. OTTOGI vermicelli very chewy and does not get soggy easily. No alum. Easy to divide noodles for easy and simple cooking.

OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodle. OTTOGI vermicelli very chewy and does not get soggy easily. No alum.

Ottogi Korean Wide Vermicelli (Glass Noodle) is made from 100% sweet potato starch. It is a soft chewy noodle that does not get easily soggy. A wide and flat noodle that absorbs the seasoning well and goes well with various dishes.

Ottogi's plain instant noodle is perfect for those who are in need of just ramen noodles. We made sure that this ramen has all the classic flavoring of the original ramen. You can get creative by using this ramen in pot stews or other dishes.

Too many flavours to try? Sample different Ottogi Ramen flavours with this Ramen Sampler Set!

Sesame ramen enhancing the original rich and spicy taste. It contains noodles, a sachet of seasoning oil, a sachet of seasoning and a rounded cube of dehydrated egg.

Ottogi snack ramen has the perfect portion for a simple meal. Snack ramen has the best broth to eat with rice.

Ottogi Fresh Udon Noodle is readily available at room temperature. Made of wheat flour, starch, salt and water, Ottogi uses a handmade-like noodle manufacturing technique which makes the Udon Noodle soft and chewy. With its superb texture, these noodles are widely used for all kinds of stew.

Ottogi Regular Round Wheat Noodle is perfect for making both hot and cold noodle soups. Easy to digest noodles.

Wheat Noodles are used in Korean cuisine to make hot and cold noodle dishes. It comes in thin round noodles for easy digestion.

Ottogi Wide Round Wheat Noodle is perfect for making noodle soups or ‘Kalguksu’. Easy to digest noodles.