OTTOGI KOREAN CORN SYRUP has high content of maltose, to provide texture and enhance taste to your cooking
OTTOGI KOREAN CORN SYRUP has high content of maltose, to provide texture and enhance taste to your cooking
OTTOGI Oligosaccharide syrup is made from 100% grain. It is a healthy and low-calorie alternative to sugar. Used to enhance the taste of your cooking or baking and can also be used to flavor your coffee, tea, and sauces.
OTTOGI Oligosaccharide syrup is made from 100% grain. It is a healthy and low-calorie alternative to sugar. Used to enhance the taste of your cooking or baking and can also be used to flavor your coffee, tea, and sauces.
Enjoy the unique taste of grain syrup maid from 100% rice. This healthy sweetener does not solidify and preserves the taste in all sorts of cooking. No sugar added, with lower calories than sugar.
Enjoy the unique taste of grain syrup maid from 100% rice. This healthy sweetener does not solidify and preserves the taste in all sorts of cooking. No sugar added, with lower calories than sugar.